So much guessing. Excited giggles. Cheers as the bus made it up the biggest cobbled hill in Edinburgh without needing a push. And we arrived... at a factory on an industrial estate near the old harbour.
First up: 1910s. Bowls of fruit, glass vases, and entertainments. Flowers. Red wine punch. Beef shin pie, pickled vegetables, asparagus soup.
Second round: 1940s. Rationing, garden flowers and memorabilia. Bunting. Millionaire's cocktails. Pork terrine, allotment vegetable salad, chutney and brown bread.
Third round: 1970s. Sideboards, floral patterns, board games. Sheepskin. Ramos Gin Fizz. Fondue, crudités, pineapple and cheese hedgehogs.
To finish: a trio of mini deserts from the eras. Bakewell tart, jelly pots, Black Forest gateau chocolates.
I was in geek heaven. Jelly and Gin's food was delicious, the hosts (actors in period costume) were hilarious and the attention to detail was amazing - right down to the soda syphons behind the bar. Brilliant night.