tag:blogger.com,1999:blog-9010553152257587281.post4977365466623227266..comments2022-06-25T08:08:11.272+01:00Comments on TheFoodieHistorian: Recipe: Pea and Ham Hock SoupGwen - TheFoodieHistorianhttp://www.blogger.com/profile/12667780848941372756noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9010553152257587281.post-59138793776568973402013-09-02T11:15:19.822+01:002013-09-02T11:15:19.822+01:00Soo autumnal! I'm really looking forward to my...Soo autumnal! I'm really looking forward to my lunch! <br />I've got them from my (admittedly great) local butcher, but I've also seen them in Waitrose - both do orders in advance so might be worth asking there? If they come in a two-pack then they freeze really well in an airtight container. I have a hunch that they're the kind of thing a lot of places don't stock anymore because they're so unfashionable which is a real shame.Gwen - TheFoodieHistorianhttps://www.blogger.com/profile/09847777904544484855noreply@blogger.comtag:blogger.com,1999:blog-9010553152257587281.post-26728069574620633492013-09-02T10:57:35.744+01:002013-09-02T10:57:35.744+01:00I find it really hard to get hold of ham hock so h...I find it really hard to get hold of ham hock so have not made a pea and ham soup and I REALLY want to. It screams of autumn and scarves and brown leaves and a crisp wind...Anonymoushttps://www.blogger.com/profile/00414010663277948166noreply@blogger.com