Review: The Scottish National Gallery of Modern Art (Modern Two) Cafe

Normally it rains on my days off - particuarly if they are days off in lieu for working a weekend - so I plan hours of swimming, drinking tea, catching up on telly programmes that Mr F rolls his eyes at, and crocheting. But the last time I had a random day off, the sun shone, and I felt the need to get out of the flat.

I live within a stone's throw of the Water of Leith, a beautiful river with a walkway that meanders its way through Edinburgh. I used to work in Leith, and on sunny days enjoyed walking home along the banks, spotting herons and Antony Gormley statues, but it's not a route that I take if I'm in a hurry to get somewhere, and so it's not one that I use often. It seemed a pretty perfect day to take a walk along it, see an exhibition at the National Gallery of Modern Art, have a bit of lunch, and wander home before the inevitable afternoon clouds.

I joined it at Saunders Street, in Stockbridge, where the Stockbridge Gormley statue has been hiding underwater for nearly a month due to the raised river levels. I wandered westwards, through the greenery, past St Bernard's Well...

... and through to Dean Village.

 

It was at this point that I encountered a diversion, caused by the recent bad weather, which led me up via the Dean Cemetery, and round and down to the Galleries. As I was walking in, I spotted the Inter-Gallery Bus service, which is a great idea for those not familiar with the city or with transport difficulties.

I headed into the former Dean Gallery, now rather pretentiously called Modern Two. It's a beautiful building with a lawn in front - if you peek between the trees, you can spot the castle.

I had a wander around the galleries - there's not many in Modern Two, so it's perfect to spend an hour before lunch. On my way upstairs I fell in love slightly with this, a piece by Richard Wright called The Stairwell Project.

After spending some time contemplating the Munch exhibition (stunning - highly evocative and deepy emotional prints), I wandered back down past this fellow, a huge two-story sculpture, down to the cafe below.

The cafe in the gallery is quite an unusual layout. Being opposite the main entrance, it's one of the first things that you see when you come in to the building, which really draws you in. I'm surprised that they havn't used the space for more galleries, as it's really a group of smaller spaces with interconnecting doors, but this layout and the simple features make for a welcoming space. I particularly like that the bottom of the statue is in the second half of the cafe - art and food, mingling together.

Sorry for the rubbish interior shots. I got told off by a room steward trying to get the bottom one so I had to switch to my phone(they'd apparently not noticed me going round upstairs!)

 I was lucky to get a table - the cafe was busy, and several tables had been pre-booked for afternoon teas (which looked lovely). The friendly waitress handed me a copy of the days menu, which had been influenced by the Munch exhibition. The treats on offer were Scandinavian influenced, a food trend which seems to be booming at the moment, and was varied. Good options for vegetarians were included, and prices weren't outrageous. I was tempted by a couple of things - both the artichoke hummus and the creamy polenta dishes sounded lovely. When I admitted to the waitress that I couldn't decide, she brought me a taster of the hummus - brilliant customer service, and a good way to try something new. Being contrary, I went for the polenta.

It was amazing. I've never eaten something quite like this before. I wasn't entirely sure I was going to like it, but I did. Somehow the combination of the sweet honey with the salty cheese and peppery bitter rocket just, well, worked. The unsalted pistachios added extra texture and crunch to the smoother polenta, and were nice and waxy compared to the crumbly blue cheese. It was wonderful, and I'm looking forward to trying to recreate it again at home. I'd decided to treat myself to a glass of red wine to go with it, and I was glad that I did - it turned lunch for one into a luxury.

I ended with a flapjack. It was huge, crumbly and chewy. Perfect.

The food and service were great, and the surroundings are stunning. It's a shame that you can't sit outside at the Modern Two as you can over the road in the Modern One, but the atmosphere inside is lovely. It is so nice to find a museum or gallery cafe where the food is interesting and original, and as worth a trip as the art itself.

 

Lunch for one (including a glass of wine, and a pot of tea with dessert): £15

 

Cafe Modern Two

Scottish National Gallery of Modern Art

75 Belford Road

EH4 3DR

 

Recipe: Banana Bread for Breakfast

It's a funny thing, breakfast. I don't think I've heard anyone recall a wonderful breakfast that they had in the same way that they would recall a dinner or a lunch. It's a meal that is often skipped, frequently rushed and usually really quite boring. Although I'd like to tell you that I get up early enough to make Eggs Benedict on a daily basis, that would be a lie, and anyone who vaguely knows me will be snorting with laughter at the thought.

In an attempt to wean Mr F off cereal bars, we have been experimenting with different 'healthy' options that can be nibbled on the bus, or washed down with a cup of coffee in a more discreet manner than a bowl of cornflakes. I've been enjoying trying variations on banana bread, mostly because it means I have a use for the slightly mangled bananas that end up being left in the bottom of my bag, but partly also because "Banana and Sultana" is fun to say.

Basic Banana Bread (based on one of Delia Smith's)

75g butter or margerine
110g caster sugar
1 egg
225g plain flour
2tsp baking powder
4 bananas
1 teaspoon lemon juice (optional)
2 tsp mixed spice (or variations on nutmeg, ginger and cinnamon will do)
2 generous handfuls of tasty extras

Line a loaf tin with greaseproof paper.
Put everything except for the tasty extras into a bowl and mix thoroughly.
Stir in the extras.
Bake for 50-60 mins, at 180C.

I blooming love this recipe. It's so easy, it takes about 5 minutes to mix, and you can add anything you want - sultanas, raisins, chopped nuts, whole nuts, chocolate chopped up, mixed peel - it's all good. You could use soft or light brown sugar if you prefer, or self raising flour if that's all you have, and it'd probably work. I've made it with low fat margerine, as well as proper butter, and it works. I've also used bananas that I've frozen when they went mushy, and defrosted a few weeks later - you don't get the banana chunks with this, but a really smooth, bready texture.It also freezes really well as long as it's pre-sliced.

Delicious.

Review: Seadogs

There used to be a restaurant on Rose Street that I frequented whenever there was an excuse- Seadogs. It was part of David Ramsden's 'The Dogs' chain, and I loved it. It offered reasonably priced food in an interesting environment, without any of the sycophantic crap that Edinburgh restaurants and their patrons have a tendency towards.
On our first visit, Mr F and I ordered a seafood platter and a portion of Kedgeree. We were told (by Mr. Ramsden) we didn't need to bother with the rice, because the platter would come with some form of carb - either Paella or Kedgeree. On the second visit, where we steered away from the platter, and ventured on to the menu, we asked for advice on what wine to order, and were recommended the house, or if we were feeling fancy, the one up from the house. On our third visit, we arrived a bit early, and were told that we couldn't order until our designated time - fine by us, we happily devoured the menu until we turned to the food.
I can see how these type of details would annoy others. Seadogs was not for the type of diner who likes to think that he knows best, or that he is getting special treatment. It was for the rest of us - people that like decent food at reasonable prices in an interesting setting - and so I, and several other people I've spoken to, were gutted when it closed down.

It is back.

Amore Dogs, which was the streetlevel bit of the dogs townhouse (The Dogs at the top, and UnderDogs at the bottom), has been converted. After consultations via twitter and facebook, it is now Seadogs once more, and I can think of a few people who are relieved and glad to see it return. It goes without saying then, that it was my choice of restaurant for my birthday dinner.

Mr Foodie and I went down after work on a Tuesday night. A slightly random night to indulge, but we had an excuse, so I wasn't too bothered about it being on the quiet side. I love the casual interior - clean, fresh and white, with quirky photos and trinkets that add personality without being too much.

We could have pretended to look at the menu - it is good. It's varied, with a decent vegetarian selection, and a great use of the cheaper sustainable fish that keep prices affordable. I've eaten a couple of the dishes upstairs at The Dogs, and enjoyed them.

We, however, were boring, and ordered the old faithful - the seafood platter. Piled high with the Kedgeree were salmon fillets, prawns in breadcrumbs, squid rings, whole prawns, mussels, and a sardine each. Amazing - the only criticism I have is that it would have been nice to have a little less breadcrumbs. In fact, it was so good that after it was taken away, the ladies at the table next to us admitted food envy.

And a side of chunky chips with an extra garlic mayo portion. We drank a carafe of house wine. Handily for two people, Seadogs sells wine in 500ml and 1000ml carafes as well as by the glass or bottle- perfect for sharing if you are out on a school night. Jugs of water come automatically, which I also appreciate, mostly because I hate the bottled water hard sell that some restaurants try.

For dessert - a lemon and lime parfait with shortbread. This was good - really good - a huge dollop of curd on the top, a creamy centre, and a crunchy base. Perfect after a large seafood dinner.

Welcome back, Seadogs. You have been missed.

Dinner for two, including wine and a pudding to share - £50.

Seadogs
104 Hanover Street
Edinburgh
EH2 1DR

Review: Home Taste

A friend of mine has recently moved house, and therefore takes a walk from Tollcross along the Grassmarket on a daily basis on her way to work. It's not an area I frequent particularly often, unless looking for a specific 'something' that I know i'll get there, which is daft, because there's lots of lovely little independent shops and restaurants in the area. Home Taste is slightly round the corner on Bread Street. Knowing my love of small and local restaurants, my friend suggested it as a perfect antidote to a horribly rainy Edinburgh evening.

I knew I was going to like this place when I walked in. My glasses steamed up, and one of the waitresses brought me a tissue. That's a good sign right there. I was seated, smack bang in the middle of the room, and she brought over a hotpot plate. I got excited. I should probably warn you - there is nothing fancy about this restaurant. It is probably the Chinese equivalent of a greasy spoon, and they have Tesco smart price tissue boxes on the tables rather than napkins.

We ummed and aahed over whether to have hotpot, or whether to go for a different dish from their menu - and after seeing the table behind us have their food delivered, we decided to go for the menu. It was vague in its descriptions, but we ordered well.

We decided to share some beef skewers (which actually turned out to be pork, probably a translation issue on our part), which were amazing. They were salty and spicy in a hot way, lots of spices coating them, and a slight cumin seed taste. They appear to have been slow cooked over charcoal, which made them really tender. Delicious.

My friend went for a pork belly and pepper stirfry dish, with a side of rice. The pork was, again, gorgeous, nice and freshly flavoured, and not too greasy. Very spicy though - lots of green chillies.

I went for a hotpot soup, which was amazing. It contained a little bit of everything that you'd get if you had a hotpot - seaweed, mushrooms and fungi, glass noodles, chunks of fish, fishballs, and a generous middle dollop of glass noodles. I'd asked the waitress how hot is 'hot', and she laughed and said she'd ask for a not-so-hot version. Even though I'm a fan of heat, it was on the spicy side for me and I was glad I'd whipped out as many of the dried chillies as possible when it arrived.

I have to also mention the 'condiments' trolley in the middle of the restaurant. It was one of the first things I saw when I arrive, and both bemused and excited me. Here we have bowls of fresh herbs, a massive bowl of peanut sauce, diced garlic, diced chillies, soy sauce, chilli sauce, and vinegars. It was brilliant, and I got quite carried away using the little bowls on the tables to mix away and dunk my seafood.

I love restaurants like this - they are so much more relaxed, and provide tastier, healthier food than most of your average Chinese restaurants. I was a little alarmed to see the chef hacking into an enormous box of meat when I went to the toilet (which was as functional as the dining room), but for food this good, I can forgive the basic kitchen and bathroom areas. Strongly recommended.

Meal for two, with rice for one, a side order and soft drinks: £20-£25

Home Taste
27 Bread Street
Edinburgh
EH3

Recipe: Pan-fried Duck with Pea and Pea Shoot Risotto

There are a lot of things that I've not cooked before. Some of them I'm too lazy to attempt (anything that involves starting it the day before), some of them I'm too stingy to mess up (lobster, truffles) and some of them I'd love to, but I've never got round to it (mussels). I have, however, ticked another thing off my list - I have cooked duck. Mr F and I treat ourselves to nice meat from the Stockbridge Farmers Market every now and then, and although I've been a bit scared of cooking the duck and left it in the freezer for a couple of weeks, I am now a convert.

We debated what to have the duck with. I had a flick through my alarming number of cookbooks, but couldn't find anything that we fancied. Although I'd usually go straight to an Asian recipe and get the 5 spice out, I wanted to get this right, and actually taste the lovely meat. In my mind, I had an image of it nestled on top of a pile of risotto, but I couldn't find a suggestion I fancied online, so I did the geeky thing and tweeted Nigel Slater. His reply? "maybe think about a classic risotto with masses of peas and peashoots in. Duck is always happy with peas". He was right, it was good.

Pan-fried Duck Breast with Pea and Pea Shoot Risotto
Serves 2

2 skin-on duck breasts (preferably free-range)
150g Risotto rice
1 leek, sliced into rings
25g butter
500ml hot chicken stock
150g peas
50g pea shoots
50g parmesan, finely grated

Firstly, prep your duck breast. On the skin side, cut through the fat with a sharp knife in a diamond pattern. Make sure you only cut through the fat, not the meat underneath. Pop the butter, and leek into a saucepan. Cook gently until the leeks start to soften and turn translucent, then add the rice. Stir through and toast the rice for a minute before adding a small amount of the chicken stock. Continue to add the stock, stirring regularly, and adding more as needed.
While the risotto is simmering away fairly comfortably, in a large skillet (if you have one), or in a large frying pan, place the two duck breasts skin side down, and cook on a meduim heat. You don't need to add oil - so much fat will come out of the duck that you'll have to spoon it out to stop it spitting and burning the sides of the duck (if you're feeling frugal, or can't bear the thought of throwing it out, stick it in a ramekin and use it to cook roast potatoes in). Cook gently for 10 minutes or so, until the skin has started crisping up - use tongs or a fish slice to check it's not burning. Turn them over when they're nice and crispy. Cook for a further 4 minutes (although this will depend on how thick the meat is, and how rare you like it. We went for pink, which was 4 minutes, but we did have to push it down a wee bit with the tongs every now and then to make sure it was cooking evenly). Turn it back onto the skin side and poke it, to make sure it's cooked. Do the thumb muscle test - you want it ideally middle finger to ring finger bouncy.
Take it out of the pan, and rest it on a wooden board until the risotto is cooked - this should be about 5 minutes. When the risotto is cooked to your liking, stir in the pea shoots and allow to wilt slightly - a bit of texture to the stalks is nice though. Mix through the cheese, reserving a little for a sprinkle on top, and add a good sprinkle of freshly ground black pepper.
Serve as you wish - to keep the duck skin really crispy, it's probably best served on the side, but it does look pretty nestling amongst the green risotto!

Further ideas:
* To make a vegetarian risotto, use a veggie parmesan-style cheese and vegetable stock.
* This would be a great base for pan-fried fish, using a fish stock instead - a sustainable white fish with a crispy skin would be great.
* If you're feeling frugal but fancy the idea of having it with fish, smoked salmon trimmings or smoked mackerel are both very cheap, and are both delicious flaked with this risotto towards the end.

Inspiration: Soda Bread

I love fresh bread. The smell, the spongey texture, the warm filling - a good fresh loaf with butter is not far off perfection for me. It's brilliant.
Mr Foodie is from Northern Ireland - a land where bread is Different. Good different. Soda bread is hard to get hold of in Scotland. Actually, I should clarify - it's not hard to get hold of, but it's not "right". Apparently, Soda bread should be simple and white, unlike this, which Mr Foodie reckons is more like Wheaten Bread. Are you as confused as me? I hope so... I was nervous when I decided to make my own.

I'm not a natural baker. I get frustrated at the size of tins (how and why do I never have the size specified in the recipe?) I don't understand how you can magically tell if you've kneaded dough enough, and the hundreds of types of flour overwhelm me. The last time I made bread rolls, they were more like hockey pucks. I was not optimistic about Soda bread - it doesn't rise until it's in the oven, it seemed very wet, and putting soured milk in bread seemed - well - wierd. But it worked!

I used this recipe by Rachel Allen, the Queen of Irish cooking and baking. Really easy. I didn't bother with the 'floured' surface, mostly because I couldn't find the antibac kitchen spray. It took about 5 minutes to mix in, and was ready by the time I'd showered and dried my hair - perfect emergency breakfast bread. Particularly good with....

Eggs, crispy bacon and spinach

 Scrambled eggs, spinach and smoked salmon

Bank holiday weekend brunch heaven.

Review: Steak Edinburgh

There are a couple of things that seem to be quite 'fashionable' foodwise at the moment - foraging and steak. I'm too lazy to forage, but I am a fan of a steak. There are quite a few steak restaurants in Edinburgh and the number is increasing at the 'higher' end of the market. Steak opened at around about the same time as Kyloe (formerly The Restaurant at The Rutland), but it's located at the other end of Princes Street in one of their old competitors buildings. Formerly known as Hawk&Hunter, 12 Picardy Place has had a revamp, getting Mark Greenaway on board - Scotland's latest celebrity chef. Steak is another, very different, offering to the ever popular area. I was quite excited when Victoria, one of the lovely Edinburgh Cake Ladies, sent a tweet out asking if anyone fancied trying Steak's Thursday Steak 'n' Shake night - at £13.50 for a 250g sirloin and chips, it was a good deal.

The ladies arrived at Steak. It's a pretty impressive entrance - past a concierge desk, into a dark room, mostly lit by candles. Backless bookcases dotted with hardbacks, church pillar candles and oversized bottles of spirits separated the space into three areas. The front, with the bar, has two enormous tables, the middle (where we were) another enormous table, and the back a variety of sizes.

photo from the Steak website

It was dark. Very dark. I could just imagine my mother saying "if I'm paying money for food, I want to be able to see it". She'd have a point. Considering how few diners there were at 7pm on a Thursday, pumping music out at an over-loud level also seemed a little odd. This is the Abercrombie & Fitch of Edinburgh restaurants.

photo from the Steak website

We were seated, after some kerfuffle about having a table that would have seated 14 having 9 on it. The waitress handed out menus. After that it got a little confusing. She only seemed to talk to the two of us at one end of the table at a normal volume, rather than trying to speak to us all from a sensible mid-point. That was slightly awkward. She didn't mention the Steak and Shake offer - we had to ask what the shakes of the day were (Bounty, peanut butter, chocolate, vanilla and strawberry). She didn't know if I could substitute it for a non-dairy option (note - the website offers a smoothie option but there was no mention of this) so I ordered a Tomato Juice and hoped for the best. It was not the best service I've ever had, but considering the enormous tables and the pumping music, I'm hardly surprised that she struggled.

We ordered, and our steaks came perfectly done. Everyone was impressed at how beautifully cooked they were, and how well presented. And - bonus points - the generous portion of bearnease sauce came automatically rather than as an 'extra'. The chips were good as far as chips go.

I ordered a side of "Buttered Spinach and Hazelnuts" and was disappointed. Although there were a good number of nuts sprinked on top, it completely lacked seasoning. It cried out for salt, pepper and a pinch of 'something' (nutmeg, perhaps), and I have no idea if butter even went near it. I suspect not - towards the bottom of the portion, the spinach floated in 2-3 tablespoons of water implying it'd been steamed and reheated rather than freshly cooked in butter. I was very glad I'd not tipped it out onto my plate - my steak would have been swimming.
Some of the other ladies ordered sides and fared better - the truffled macaroni cheese was tasty - not a massive portion, but highly flavoured and nicely crusty on top. I'd recommend it as an alternative to chips if eating from the a la carte.

I should probably also mention the tomato juice. It arrived along with the shakes at no extra cost - good to know that there's an alternative. However, it was no 'regular' tomato juice. I have no idea what I was served, and if I'd been with people I knew better, it would have gone back. It was watery, and fizzy. Yes, fizzy. It tasted weird too. It's taken me the best part of 3 days to work out what the strange aftertaste was (to begin with, I could only describe it as slightly sour), but it tasted like someone had topped it up with carbonated water. You know that slightly unusual metallic taste? That, but with lemony tomato juice. Not good at all.

Steak Edinburgh has so much potential. I have issues with the website (a woman suggestively biting into a raw steak on the front page? Seriously?) and interior, but these are probably be a matter of taste. Decent steak is a treat for every carnivore, but to encourage return visitors, it has to get the basics right or run the risk of being labelled as All Fur Coat and Nae Knickers.

Steak 'n' Shake Thursdays: £13.50
Buttered spinach and hazelnuts: £3
Truffled macaroni cheese: £3

Steak.
12 Picardy Place, EH1
www.steakedinburgh.com

Event: Edinburgh Cake Ladies do Terrific Towers of Traybakes

I can't remember how I discovered the Edinburgh Cake Ladies. It was a while ago - maybe nearly a year ago - but it was a good day. My first event just happened to be this one (which I didn't blog about - it was during a non-blogging phase). It was great. I meant it when I said cake is amazing. And my Guinness and chocolate cake was pretty bloody good.

Moving forwards, these ladies have started to become regular elements of my social calendar. There is something wonderful about being able to chat food all evening at a supper club or a pudding club with people who won't judge if you go back for seconds. In fact, as I have discovered since last October, it's positively encouraged.

Last Wednesday saw the arrival of Towers of Terrific Traybakes. The ladies have stepped away from the cakes lately towards a wider variety of baking (in fact, no-bake for some of the ladies this week). Although I'm a fan of variety, I do have a bit of a fear of traybakes. I should whisper when I admit I don't really like them. I can't put my finger on why (unlike cupcakes, which I can tirade about). I think it's the over-sweet over-chocolatey tendency that they can have. They're so often made with low quality chocolate in cafes that I get half way through and can't finish. After this lot, though, I am converted...

My dinner! Clockwise from top: lemon and blueberry, fig and pistachio, pavlova slice, Canadian Nanaimo and a millionaire's shortbread marshmallow.  

My effort: Yorkshire parkin. I used this recipe.

At the end of the evening, the tupperware come out, and the leftovers are divided up to take home. A great way of getting to try things that there just isn't room for on the night (or as one lady said - as a reward for her babysitter!)

A lovely evening, getting to know lovely people. In fact, we were all so busy chatting that we didn't notice a certain Colin Firth coming in to buy some art. I could not be more gutted!

Thanks to the Edinburgh Cake Ladies for organising it, and the marvellous Bon Papillon cafe for hosting us!

Event: Pudding Club

Pudding Club. Two words that got 15 women very excited.
At my initial foray into the world of supper clubs, I sat myself down next to the lovely Wendy. To cut a long story short, after a lot of wine and chatter, she told me that she was starting to enter the Supperclub world, and was looking to host a Pudding Club… cue weeks of excitement, menu discussions via twitter with excited attendees, and the next thing I know, I’m knocking on Wendy’s front door.

We were welcomed in to her lovely living room, where a long table was set for us. We chatted and mingled for a few minutes, sipping Pink Lemonade until it was time to begin.

Wendy had said that she would be serving tea and coffee throughout the meal, as well as providing jugs of water. This was a great idea – a couple of us were driving, and I love a cup of tea with my pudding. I did, however, sample a cheeky wee half glass of lovely dessert wine that one of the other ladies brought

… And so it began.

A trio of starters. A cocoa rich chocolate mousse, a delicate pomegranate and prosecco jelly, and a beautiful buttermilk pannacotta. I’m not usually a pannacotta fan – it can be too rich and milky for me, but this was beautifully creamy, slightly tart from the buttermilk, and with a lovely speckle of vanilla. The strawberry sauce on top was perfect too.

 … After that came the lovely sticky toffee pudding – mini portions were spot on, served with the most amazing toffee sauce, and a thick vanilla custard....

… fresh fruit pavlova…

…cheesecake two ways – baked rum and raisin, and fridge-set cherry…

At this point, I couldn’t continue with the full portions, and shared pieces with one of the other ladies!

And finally, on to our 'dessert'...

A trio of icecreams - ginger and coconut, keylime pie and raspberry. 

It was a wonderful night - good food, good company and a good host. It was relaxed but meticulously organised, and a perfect treat.

If you're interested in knowing more about Wendy, her catering business, or her supper clubs, she can be found at http://insideoutchef.com/

Recipe: Tomato and Potato Layer Bake

I am now the proud owner of a food processor. Proud, and overexcited. I've been waiting for it to arrive for 6 weeks (when my mum ordered it as a housewarming present, it was out of stock, so good old John Lewis sourced one for me). This has given me 6 weeks of getting excited about things that I can whizz, chop, whisk, blend, grate, and puree.

First up - a quick and tasty potato dish. This recipe is loosely based on a Delia Smith's Summer Collection recipe that my mum makes a lot. I've sped it up a bit so that it's easier for a week night dinner, and made it store cupboard friendly. Think of it as a really easy and lower fat version of boulangere or dauphinoise potatoes.

Tomato and Potato Layer Bake

Serves 2

500g potatoes

1 large onion, red or white

1 can good quality tinned tomatoes

1 tablespoon virgin or extra virgin olive oil (optional but highly recommended)

1-2 cloves of garlic, crushed

1/2 tsp dried sage

1/2 tsp dried basil

Salt and pepper

  

In a food processor (or with a very sharp knife), whizz your potatoes and onion into thin slices.

Mix together the tomatoes, oil, herbs, garlic, and a generous pinch of salt and freshly ground pepper. 

In a large microwave-proof dish, mix together your potatoes, onions and tomato mix. 

Microwave on full for 15 minutes, covered (you could use a plate or clingfilm if you don't have a lidded dish).

Take the cover off, and microwave again for another 5 minutes. 

Serve.

  

Ideal served with meat or fish - it would be great for a healthy side to steak. We had ours with roast chicken and a spinach salad. 
Fresh basil, torn up, would also work if you have it, to give a stronger taste 
You could also add in crumbled feta or mozzarella, olives, slivers of parma ham, capers, anchovies - anything really - to make it perfect for a lunch box.

Event: Tea Cocktails at Eteaket

There are two drinks which I am not sure that I could do without. I love tea. I love gin. The thought of combining the two set me off into a spiral of excitement and glee, and that's pretty much why I ended up in the front row at Eteaket's inaugral Tea Cocktails masterclass.

We arrived, and headed round to the back of the shop, where teacups and instruction sheets were laid out for us...

The sheets were really useful - they outlined the cocktails we'd sample, how to recreate them at home, and three ways of getting the taste of tea into a drink (infusing in alcohol, making a flavoured syrup, and using an 'iced' tea). It was a small touch, but a good idea - no need to scribble down notes - the emphasis was on enjoying ourselves.

Our tutor, the lovely Scott* introduced himself and told us a bit about how he got interested in cocktails. He explained how the list works - starting with the 'easiest' to drink, and working back through time to explore a couple of other classic cocktails. One of the lovely ladies from Eteaket was also on hand to tell us more about the teas - together they made a great team.

We started with a tiki-style Rum Punch - a classic 1970s cocktail combining Rum and fruit juices with a chilled Oolong. It was delicious.

Next up came an Earl Grey Aviation. Scott explained that this classic cocktail uses lemon juice to match with gin - as Earl Grey is a citrussy tea, the bergamot and citrus flavours are a natural combination. He also told us how to infuse our own gin (basically empty it into a jug, pop in a couple of teaspoons of leaves, and strain into the bottle after 10-20 minutes/according to taste) and suggested that people might like to try other infusions too. His suggestions of how to infuse Vanilla (split and de-seed a couple of vanilla pods, and leave overnight before straining) went down particularly well.

And finally we sampled a Lapsang Souchong Manhattan. I'm not normally a fan of Lapsang, it's too smoky and overpowering for my taste (i.e. it overpowers the cake), but matching it with a Bourbon whiskey is perfect - it recreates the smoky taste of a particularly fine smoky single malt. The Manhattan was the strongest of the cocktails we tasted, with the Bourbon mixed with sweet vermouth and bitters. It was a good finish to the evening.

If you're a fan of cocktails, tea or both - I'd highly recommend heading along to a masterclass next time they're on. It was great fun, we sampled more than we should have on an empty stomach, and I learnt a lot. I'm looking forward to having a crack at my own Earl Grey infusion, and experimenting with fresh lemonade.

Tea Cocktails tickets were £5 pp, for a 90 minute masterclass.

Eteaket
41 Frederick Street, Edinburgh, EH2 1EP
www.eteaket.co.uk

Scott is a bartender at The Queens Arms
49 Frederick Street, Edinburgh, EH2 1EP
s_mitchell@me.com

*I should probably declare that I know Scott, and can testify that he makes one of the best gin Martini's in Edinburgh - but that I didn't know he'd be running the Eteaket course!

Recipe: Pork, Sage and Apple Meatballs in a Creamy Cider Sauce

Mr Foodie and I recently combined freezers, which has resulted in an epic amount of sausages. We're talking a kilo of organic sausagemeat, and four or five packets of sausages. I have no idea how, seeing as we're not massive meat eaters, but there's only so many bangers and mash and toads-in-the-hole that a girl can eat, so I've started to diversify.

Pork, Sage and Apple Meatballs in a Creamy Cider Sauce.
Serves 4.

For the meatballs:
500g sausagemeat or minced pork, blended until smooth in texture
generous teaspoon dried sage
1 egg
1 small cooking apple
salt and pepper

For the sauce:
1 onion, finely sliced
300ml dry cider
100g crème fraiche
teaspoon plain flour (if needed)
2 teaspoons grain mustard (or more to taste)
salt and pepper

For the meatballs:
Peel and grate the apple. Squeeze out as much liquid from the gratings as you can - setting the juice aside for the sauce. Pop the meat into a large bowl, along with the egg, sage, and apple. Mix through thoroughly - this will take a while and a fair amount of arm effort. If you think that you've got a bit much egg in to begin with, keep mixing, it'll blend through.
Using two teaspoons to help, break up the sausagemeat into mouthsized balls. Place them onto a lightly floured chopping board while you do this.
Next up, fry the meatballs in a wide non-stick frying pan. Use about a tablespoon of oil - don't forget that pork can be quite fatty so it'll let out some more fat as you fry. You might have to do it in batches if you've only got a little pan, just pop them in the oven in an oven-proof bowl to keep warm if you want to. Try not to move the meatballs around too much as you cook them, or they run the risk of breaking up. When the meatballs are bouncy, rather than squashy, and browned all over, cut one in half to check they're cooked. If no pink remains and they're hot in the middle, they're done. Avoid overcooking, or they'll go dry.

For the sauce:
In the same pan that you cooked the meatballs in, and without washing the pan, fry an onion until transluscent.
Slowly and carefully tip in your cider and any apple juice you may have saved from the squeezing, stirring the bottom of the pan to release all the sticky burnt on bits. Sprinkle on the flour and mix in the crème fraiche.
Add in the meatballs to the sauce and wait for it to simmer down until thickened.
Season with salt and pepper, adding a pinch of sugar to counteract any tartness if you wish, and serve.

 It's hard to make brown food look appetising, but it is, honest.

 Tips:
* I'd suggest serving simply, with potatoes and steamed veggies because the sauce is rich. We went for spinach and lightly fried mushrooms, which was great.
* If you want to bulk out the sauce or stretch your meat for more people, you could add sliced mushrooms - just make sure you fry off any mushroom liquid before adding the cider and cream.
* The sauce would be great with pork of any type - especially chops.
* Cooked meatballs are great in the freezer. Just make sure that they're well cooked and cooled completely before portioning and freezing.
* If you're making for non-alcohol drinkers, you could use a crisp, fresh apple juice. Cloudy type would be best - not too sweet.

Review: The Beach House Cafe, Portobello

I've spent the last few weekends moving house - endless cleaning, lugging, hoovering, attempting to work out what was on the inventory... all of that stuff. I have no internet yet, and am not entirely sure where most of my kitchen things are (in a cupboard, a bag or a box, but I'm not sure which). So for the moment, while I sort myself out, I'll be doing a bit of reviewing.

Last week, the sun shone, and my mum came up for a day. It was rather nice having a 4 day week, and complete fluke that the weather was beautiful. This negated A Drive. The intial plan had been to head south of the city, in search of a nice country pub with a beer garden and lunch menu. Sadly, there's not as many of these around as mum had hoped - she's clearly used to the Dales and Lakes - and the nearest we found was a Brewers Fayre. We carried on, looping back round towards town, and ended up in Portobello.

There's a pub down on the front which I'm a fan of - The Espy - but it was too busy and too dark for us on such a glorious day, and we decided to chance it at the cafe next door. It's not one I've been in before. I can't honestly say I've ever really noticed it. I did, however, fall in love with the interior.

I love the white chairs, sturdy tables and fresh blue walls. I love the 1950s beachy print, the flowers and the light and airy space.

Both mum and I were impressed by the menu, too. Healthy, tasty food - lots of options for vegetarians - and a cute little kids section. There's a nice statement in the back of the menu about chicken and eggs being free range, and as many ingredients as possible being locally sourced (you can read more about this on their website). It ticked lots of boxes for us.

A lovely drinks selection too - lots of tasty soft drinks - not just your usual coke. Including my favourite Belvoir pink lemonade.

We placed our orders, and waited. And waited. And waited. We're talking maybe half an hour here - so long in fact, that the couple next to us had arrived, ordered and had chomped down half their lunch before ours was delivered. We asked the waitress, who apologised, and promptly brought it out.

My meat platter. Generous with the meat, stingy with the butter. Gorgeous bread though, and a nice sweet lightly curried chutney. A deceptively large portion due to the hunks of bread.

Mum's courgette and halloumi salad came with a nice lemony dressing, but was not the biggest portion. Mum had asked for bread rather than the pitta it came with (they forgot, and she sent it back). When the bread did arrive, they rather stingily gave her one slice, cut into two rather than the two wholemeal pitta it had before.

This cafe has so much potential - the view was stunning, the staff friendly, and the food good quality albeit expensive - but the length of time we waited spoiled the experience. The staff (I think there was 4), were run off their feet, and it was well past the main lunch rush by the time we arrived. This was partly due to the enormous queue they had for icecreams and takeaway, which we had to join to pay for our lunch, but it put us off staying for cake and tea afterwards (the cakes did look lovely, although FoodieMum has a 'thing' about cakes being out and uncovered, which is a fair criticism).
I'd go back, but I wouldn't rush back.

Lunch and soft drinks for two: £22

The Beach House
On the corner of Bath Street and Portobello Promenade
EH15 1HE

www.thebeachhousecafe.co.uk