I drink a lot of tea. It's good for you - rehydrating, relaxing and comforting. I also drink a lot of gin. That's good for you too - especially if you drink it with tonic to keep the mosquitoes at bay.
My love for Earl Grey Tea continues, and seeing as I have been particularly embracing the gin this year, I thought I'd finally get round to trying an Earl Grey gin infusion. This is inspired by a cocktail class I went to a few years ago at Eteaket.
10g Earl Grey Tea leaves
Place the gin and the tea leaves in a jam jar or similar airtight container, and leave to infuse for about ten hours (or overnight). Upend the jar occasionally, to mix the flavours around.
Strain to remove the leaves, and pour into a clean presentation bottle for storage.
You can use tea bags, but loose tea tends to be a slightly higher quality. Don't worry about using your fancy stuff for this - common garden gin will do the trick.
Booze not your bag? What about an Earl Grey Tea loaf cake instead...